SC - Figs!
Bonne
oftraquair at hotmail.com
Mon Jun 15 16:40:52 PDT 1998
> >>We moved house last week, and I've discovered a fig tree behind the
> garage.
> >>So, what should I do with them when they are ripe?
Drake Morgan instructs that I should:
> 1) Stuff them with Brown Sugar and Cointreau and slowly roast them in
> an oven, baste with a herb glaze.
I just fainted reading that. It sounds superb!
>
> 2) Make Fig Wine / Port / Brandy with them. High sugar levels, with
> a nice taste makes for a supurb brew. Watch out for the fig sap (high
> in latexs) that might taint the brew.
I've never made wine, this should be fun.
Thanks for advice, all of you, I've never had figs except in newtons, so now I
have something to look forward to.
We have a peach tree as well, but I know what to do with those (that survive
the birds and my children.)
Bonne
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