SC - Jellies vs. aspics

[Christine A Seelye-King]

>They are smaller, and have 	LOTS MORE PECTIN IN THEM!  I added so

>much gelatin to make the stuff gel, it wasn't funny.
>>...  The earlier Pippins had the chemical makeup to make this dish
>>work, that modern apples just didn't have! ...

>  Early in my experimenting I made the mistake of peeling the apples and
it didn't jell; it seems that most of the pectin is in the peel.  Could
that have been your problem?

>Elizabeth/Betty Cook

Yes, that could have been it.  I also don't remember if I got cooking
apples or Red Delicious, it has been a long time.  I also know better now
than to do a recipie cold for an event or a competiton.  Besides,
everyone enjoys helping me 'taste test' new things.  (My household is
SOOO self-sacrificing!)  
	Christianna

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