SC - creations and creativity

[Mary Morman]

my lady,

in atlantia i would ask mistress jaelle, mistress kaylee (not spelled
right, i think she is senechale now...), master igor, mistress melisande.
if none of them can come and judge, then maybe they will be able to
suggest others in your region.  

or, you could ask folks from the cooks list.  some of us do travel - even
interkingdom!

elaina

On Wed, 17 Jun 1998 geneviamoas at juno.com wrote:

> Ok... Flame Retardant gear on . track shoes laced tight and ready to run.
> Asbestos shield on back. Rock door open and waiting...Just in case. 
> As A&S person for my shire needing to run competitions and or contact
> persons of expertice to judge or give classes or advice I hit Rock walls.
> I have written the Kingdom Laurels office, without results (Atlantian)
> asking for a list of laurels and what they laureled in and what , if
> anything, they were willing to teach,judge, advise etc. on. I have people
> looking for Masters in several fields and one considering taking an
> apprentice (leatherworking) . My question then becomes: How the $#@#@ do
> I get judges knowledgable in a field to A) come to an event and B) to
> Judge a compteition, C) How do I identify them other than word of mouth
> which is very subjective? Suggestions ??
> I like kateryns suggestion below too.
> 
> Genevia MoAS, Shire of Seareach, Atlantia
> Racing toward the Rock
> 
> 
> On Tue, 16 Jun 1998 11:07:34 -0600 (MDT) Mary Morman 
> >i also share bear's discouragement on seeing a costume laurel or an
> >armourer or a dance master being asked to judge cooking competitions.  
> >it all to often turns into "what i like" rather than "what is
> appropriate".
> >
> >elaina
> >
> >On Mon, 15 Jun 1998, Debra Hense wrote:
> >>> <<From: Mary Morman <memorman at oldcolo.com>
> ?>> Perhaps this could be discussed in a future issue of Serve It Forth? 
> >  With
> >> various people sending in copies of their competition criteria as it
> >> applies to cooking, we could then compare them side by side, and 
> >using the
> >> best points of each come up with good set of generic cooking 
> >competition
> >> criteria we could then use for interkingdom cooking competitions. 
> >> 
> >> Kateryn de Develyn
> >> nickiandme at worldnet.att.net
> >> 
> >> 
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