SC - The Potato Recipe
LYN M PARKINSON
allilyn at juno.com
Wed Jun 17 15:15:09 PDT 1998
>>If a fresh orange was available, could you leave out the lemon juice?
I am asking because this receipe sounds great, except for the part about
adding lemon juice. I am deathly allergic to lemons so cannot use them
at all.<<
Dierdre,
Try this, using the sweet potato. If it seems too sweet, add vinegar,
1/4 teaspoon at a time, to get a balance back into it. Or a dry wine?
I'd love to try this recipe, although I don't know what kind of white
potato a rose potato is, and I've already done my sweet potato research,
so I'd use that. I received a lovely big sweet potato as a birthday
present from an 8 yr. old friend whom I'd recently taught to like them.
(Aren't kids great?) Have no rose water, and no distilling equiptment,
but there are a few roses in the garden. Do you suppose that if I soaked
rose petals in the orange juice overnight that I'd get the flavor I want?
Heck, why not just grind up the petals as in rosee?
BTW, the sorrel has taken hold. Bugs have taken hold of the sorrel. I
need to find an edible bug-discourager!
Regards,
Allison
allilyn at juno.com
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