Re[2]- SC - Apple Butter
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Thu Jun 18 14:51:13 PDT 1998
RE>Re[2]: SC - Apple Butter Update 6/18/98
<snip>sugar that sort of carmelizes
and creates the "butter", wouldn't using honey affect that?
<snip>
I thought what made it "butter" was simmering the fruit down to a paste with
spices rather than the relatively hotter faster process with pectin to "jell"
as with jams and jellies?
- -brid (with a loaf of fresh bread and generous portion of butter, waiting for
the "examples" so that she can educate herself through a thorough comparison)
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