SC - Sourdough
Shari Burnham
pndarvis at execpc.com
Mon Jun 22 08:43:15 PDT 1998
Renata:
That sounds about right. Our sourdough starter always calms down, we usually use
it right around the 10-12th day.
Elisabeth
THLRenata at aol.com wrote:
> Does anyone out there have any experience with making sourdough starter? I
> started a batch a week ago and have been diligent about stirring several times
> a day. At first (days 1-3) it bubbled up and tried to escape and was real
> active and *smelled* like sourdough. But now (the 8th day -- the recipe said
> 5-10 days) it just sort of lays there in the bowl.
>
> Is this normal, or should I start again? Any tips?
>
> Thanks!
>
> Renata
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list