SC - Sourdough
Susan Fox-Davis
selene at earthlink.net
Tue Jun 23 10:12:42 PDT 1998
/UlfR wondered:
<<(wondering how to fake ale-barm for baking)>>
I've considered getting yeast from the brewing store, intended for
brewing beer, and making a sourdough starter with it. Or perhaps just
brewing some ale, skimming the yeast and using it. Is there a major
flavor or behavioral difference between bread yeast and brewing yeast?
Is it worth bothering?
I used to keep a sourdough starter going for years, but "George" didn't
survive the move from our first apartment to a house. We did give bits
of him to friends, one of whom named his starterlet "Boy George."
Selene
selene at earthlink.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list