SC - Sourdough
Balldrich BallBarian BoulderBain
msca at c2i2.com
Tue Jun 23 17:00:01 PDT 1998
Dear Hon.Lady
Mine is in a galvanized bucket and is not sealed. It dies in the summer
heat but does very well during the cool seasons. I have also kept a
tupperware container going in the fridge with no problem, just left it on
the counter overnight after splitting off what I was going to bake and
adding ingriedients back into the container.
My big deal was figuring out which spice or herb was going to go into a
batch for resting time between bakes.
GRIN Balldrich
- ----------
> From: THLRenata at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Sourdough
> Date: June 21, 1998 12:36 PM
>
> Thanks to all on the list for helpful suggestions on the care of my new
"pet."
> (By which I mean the sourdough starter. of course.)
>
> As it still smells yeasty, I'm going to give it a try. But I am concerned
> about the "sealed/not sealed" storage question. Can those of you with
> successful starters give me your opinions on this?
>
> Thanks!
>
> Renata
>
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