SC - Sugar Questions
Karen Evans
tyrca at yahoo.com
Tue Jun 30 07:27:39 PDT 1998
>>>>>>>>
"Raw Sugar" on the shelf next to the brown
Sugar. Could
this be related to cone sugar?
Tyrca >>
Did you purchase this product? If so, what
differences did you notice? Were
those differences important or is the currant
substitutions appropriate? Was
there a flavor difference? Did it perform differently
in usage?
Ras
<<<<<<<<
No, I didn't purchase it, because this month I am moving from Okalhoma
to Texas, and I don't have any spare cash for that kind of
investigation. Also, having no experience with the cone sugar, I
don't have enough experience for comparison. When I am moved and
settled, perhaps I can give the list an annotated version of this
adventure, but right now, I am packing, cleaning, and throwing away.
(Why do we seem to collect so much paper? I think I have a couple of
trees in my office alone.)
Tied up in loose ends
Tyrca
_________________________________________________________
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list