SC - Need advice...

[Karen Evans]

 Leah Anna of Sparrowhaven remembered:
>>>>>>>>
 When I was growing up, my mother used to
make fried bread for breakfast.  
     She allowed the dough to rise until doubled,
then would take a ball of 
     dough and pat it into a round, like a
hamburger patty.  She would then fry 
     the bread in a bit of oil (she actually used
lard or bacon drippings, but 
     I'm trying to lower the cholesterol) until
golden brown.  The texture was 
     more like a yeast doughnut, without the
icing.  
<<<<<<<<

My mother and grandmother used to do the same thing, but we called
them scones.  I was truly amazed when I got older and found the cold,
dry bisquit things that the Scots called scones.

Tyrca




==
Lady Tyrca Ivarsdottir
- -"Honesty is Everything"
- -->-->-{(@)




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