SC - smoked foods
Haynes
kingquest at arrownet.com
Sat Jun 6 10:27:34 PDT 1998
Stefan li Rous wrote:
>
> meat-smoked-msg (10K) 3/20/98 Medieval smoked meats. Smoking meats.
>
> You might also find these files useful for your surplus of venison, fish and
> chickens:
>
> chicken-msg (92K) 4/24/98 Period and SCA chicken recipes.
> fish-msg (107K) 5/20/98 Medieval fish dishes. Fish in the SCA.
> venison-msg (13K) 5/ 1/98 Medieval and modern recipes for venison.
>
> My files can be found on the web at:
> http://www.pbm.com/~lindahl/rialto/rialto.html
>
Thanks for the info! We'll look at your files tonight.
>
> (I've only had venison twice. Both times at SCA feasts)
You need to befriend a hunter that knows how to prepare venison properly
(butchers it himself, removes all the silver skin & gristle - those are
what gives the strong flavour people object to)! Good venison is soooo
wonderful!
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