SC - Rarity of Fermantation recipes (was Fermented Beverage Recipe Question(was:RE: SC - Mic.....)

[Karen Evans]

>>>>>>>>
Judging by Digby, honey based drinks were still
common in England in the
17th century.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/


<<<<<<<<

I would tend to disagree. Aren't most of the recipes in Digby meant
for medicinal use?  I think that mead had become an expensive 
"cough syrup" by this time.

Tyrca




 
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