SC - Prince-Bisket

[Michael F. Gunter]

Hi all,

I'm making Prince-Biskit for my Queen's dinner this weekend but I'm wondering
about something. It says to take 5 eggs along with flour and sugar. But I
thought this was basically a merengue. Does this mean I use only the whites
or is it for the whole egg?

Thanks for your help.

Yers,

Gunthar
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