SC - salt problem

[Louise Sugar]

try boiling a quartered potato in it...or more than one if necessary....just
be sure to tase from time to time
- -----Original Message-----
From: marilyn traber <mtraber at email.msn.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Wednesday, June 10, 1998 5:03 PM
Subject: SC - salt problem


>Anybody have any idea on how to use up about 1/2 gallon of unbearably salty
>demi-glace? Our house guest [who seems to suffer insomnia or sleep-cooking]
>decided my nice stock that i left merrily reducing overnight needed the
>seasoning corrected and salted my unsalted stock. I did not know this until
>I tasted it this morning, and got the surprise of my life...he cheerily
>volunteered the info that he tried a bowl of it and it needed a bit of salt
>so he went ahead and added some. GRRR!
>So much for my freezer stocking...but i am scotts enough to resist the idea
>of just throwing it away, and when redilluted to stock level, it just
>doesn't cut it. Suggestions, anyone?
>margali
>
>
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