SC - Apple Butter Question

[Micaylah]

Tyrca said...
>As I remember, apple butter turns out like applesauce, but darker, and
>with less juice than applesauce.  It still has that sort of grainy
>texture that applesauce has, but is smoother, and my mother's always
>tasted pleasantly of cinnamon and cloves.  She did a wonderful pear
>butter too, and a peach preserves that would knock your socks off.


Pear Butter? mmmmmmm.

 . . .and the recipe is??? (impatient foot-tapping)

;) :) 

Micaylah

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