SC - Soup

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 14-Jun-98 SC - Soup by
Micaylah at freenet.carleto 
> Sorry 'bout that. This recipe is based on Mrs McLintock's Receipts for
> Cookery and Pastry Work which was published in 1986 but was reproduced from
> the original Scottish cookbook done in 1736.
> 

Isn't this a wonderful little book?  When I did a feast for a Scottish
event, I used it for some of the recipes -- but I also read a fair
number of descriptions of Scottish food in period, and matched recipes
with ones from period English Cookery books.

toodles, margaret 
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