SC - Will it be enough?

[Susan Fox-Davis]

Much depends on how much other stuff you are serving!  I just fed 150 at
the Caid Coronation, with a three-course menu including 40 chickens. 
There were about 10 left over, if you count parts.  Some chix had legs
torn off and the rest left over, etc.  20 pounds of brick mozarella
cheese, marinated in olive oil and garlic, sufficed as one of 4
appetizers.  O My, The Leftovers have been heaven!

Selene
> 
>  
> << How many pounds/bricks of cheese do I need for 100 people? I'm planning
>  on three different kinds of cheese.
> 
>  Also, will 40 roast chickens be enough?
> 
>  Thanks in advance-
> 
>  Cessara >>


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