SC - The Potato Question

[Balldrich BallBarian BoulderBain]

	Please, what would I ask for to get a "rose patato" -- a "gold patato?" 
They sound interesting.  When did these types make it to the old world?
	Balldrich

- ----------
> From: LrdRas at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - The Potato Question
> Date: June 16, 1998 7:25 PM
> 
> In a message dated 6/16/98 8:50:24 PM Eastern Daylight Time,
> dy018 at freenet.carleton.ca writes:
> 
> << What the heck is a white rose potato? 
>  
>  Sorry.
>  
>  Micaylah
>   >>
> 
> One of many varieties of potato and an especially delectable one at that
> although my current favorite is a "gold" variety which not only is
yellowing
> in color but also tastes "buttery". :-) There are many varieties of
potatoes
> which come in many colors, both skin and flesh, among which are golden,
red
> and blue.  The white potato is the potato of choice in America and many
parts
> of the world but if you ever get the opportunity to be in a Peruvian
potato
> field at harvest time you will literally see a rainbow of color. White is
only
> one of many. ;-)
> 
> Ras
>
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