SC - Mulling recipes

[geneviamoas at juno.com]

Would wassail (SP) fit this catagory? and how about the wines they stuck
the hot pokers into just before serving - coarse that's not mulling
but????  Genevia

On Thu, 18 Jun 1998 01:09:44 -0400 Tamara Crehan
<tcrehan at mssupport.microsoft.com> writes:
>I'll have to check on it when I'm home, but I had a pamphlet I picked 
>up
>in Sweden in 1981 that had recipes in it from the time of the castle I
>was touring, and there was a recipe for hot, mulled hard cider.  There
>was also a recipe for a liqueur called Ponsch (sp?), among other 
>things
>. . .and the castle was dated around 1200 or so.  However, the wedding
>is Sunday, the dress isn't finished, and all the boxes are not 
>unpacked
>from moving in March. . .so it may be a while before I can get the
>documentation for you. 
>
>Cessara

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