SC - Re: seeking recipes (Outdoor Feast)

[Brenna]

I'm getting great suggestions but no recipies.  If anyone has the old recipies
from 8 or 9 months ago, there was one for a rice and egg dish which was mixed at
home, put in heat sealed bags and popped into boiling water at an event.
Please, help if you can.  I would really like to find any recipies I can for a
feast done on open fire, grill, or boiling pot.

Brenna of Lyonsbane

Korrin S DaArdain wrote:

> On Thu, 18 Jun 1998 21:14:41 -0700 "Anne-Marie Rousseau"
> <acrouss at gte.net> writes:
> >Hi all from Anne-Marie
> >
> >this summer we started cooking exclusively on the fire. what a hoot! An
> >outdoor feast in "primitive" condiitons is a fun challenge!
> >
> >we have found that we can do just about anything we would want to do in
> a
> >regular kitchen, with the possible exception of baking pies and breads
> (and
> >this only becuase we haven't perfected the techniques yet). Stuff that
> is
> >very well suited to the open fire concept include:
> <SNIP>
>
> What! Breads and Pies should be easy. The cowboys had chuckwagon cooks
> that cooked on the open range daily and made fresh bread every morning
> and I also think evening. They made sourdough rolls all of the time. The
> main cooking method was the cast iron dutch oven (the type with the legs
> and liped lid).
>
> Korrin S. DaArdain
> Kingdom of An Tir.
> Korrin.DaArdain at Juno.com
>
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