SC - Sourdough

[Daria Anne Rakowski]

Just as a little aside, if the liquor of a starter has gone a sort of
orange/brown colour it probably shouldn't be used. I too grew up with
exclusively homemade bread (and had big jars of starter on the counter)
and that was the sage advice my mom gave me a long time ago. Does anyone
know why this is? I've always assumed that there are unwelcome guests in
the starter if this happens. 

Coll

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