SC - Sourdough

[THLRenata at aol.com]

Thanks to all on the list for helpful suggestions on the care of my new "pet."
(By which I mean the sourdough starter. of course.)

As it still smells yeasty, I'm going to give it a try. But I am concerned
about the "sealed/not sealed" storage question. Can those of you with
successful starters give me your opinions on this?

Thanks!

Renata
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