SC - Sourdough
THLRenata at aol.com
THLRenata at aol.com
Sun Jun 21 12:36:06 PDT 1998
Thanks to all on the list for helpful suggestions on the care of my new "pet."
(By which I mean the sourdough starter. of course.)
As it still smells yeasty, I'm going to give it a try. But I am concerned
about the "sealed/not sealed" storage question. Can those of you with
successful starters give me your opinions on this?
Thanks!
Renata
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