SC - Outdoor Baking (was seeking recipes)
Bonne
oftraquair at hotmail.com
Mon Jun 22 20:52:42 PDT 1998
THLRenata at aol.com wrote:
>
> Bonne says:
>
> >>I come up with: a very large terra cotta pot instead of the metal bowl on
> top, on the bottom, placing coals in a shallow terra cotta dish slightly
> smaller in diameter than the metal griddle, and deep enough that the rim of
> the dish keeps the griddle from direct contact with the coals. The shallow
> dish sitting amoungst more coals.<<
>
> A few years ago National Geographic re-created an ancient Egyptian bakery
> which had been excavated near the pyramids at Giza.
> >snippety<
> It's an interesting article. I have it photocopied, so if anyone wants it, e-
> mail me privately and I'll sned it to you.
>
> Renata
If you could reference the issue # and date, I'll hunt it up myself at the library.
Bonne
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