SC - Sourdough

[Robyn Probert]

At 11:51 PM 22/06/98 -0400, Bonne wrote:

>A good beginning bakers book is "Breadtime Stories".  Sorry, don't know the
>author because I don't own a copy. All the whys and wherefores are covered on
>the life of yeast beasties; a basic flour, yeast, water, salt recipe is given;

Another good source of background info and detailed instructions is the Time
Life book "Bread" from their Good Cook series. 

Rowan
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Robyn Probert				
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