SC - oop/non dairy milk
Seton1355 at aol.com
Seton1355 at aol.com
Tue Jun 23 10:39:15 PDT 1998
Perhaps some good gentle could answer this question for me:
I cannot have dairy products and so have taken to using Rice milk (milk
substitute from the health food store) in place of milk when I cook. It does
not "set up" just like milk does though. When I make a pudding, it's too thin
and only sets up to the "really thick milk" stage. Anyway, what I wanted to
know is, does cow milk have some property in it that would help puddings set?
I mean, as far as I know milk is not a thickener, in and of itself. Can
someone comment?
Thanks, Phillipa Seton
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list