SC - oop/non dairy milk

[Christine A Seelye-King]

Yes, milk does have some thickening properties when cooked.  In your
case, I would try adding some Agar-agar, (or regular gelatin) to help the
thickening process.   

Christianna

>I cannot have almond milk either :(
>I'm just wondering about the thickening properties of rice milk.
>Phillipa

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================