SC - oop/non dairy milk
Christine A Seelye-King
mermayde at juno.com
Tue Jun 23 20:54:12 PDT 1998
Yes, milk does have some thickening properties when cooked. In your
case, I would try adding some Agar-agar, (or regular gelatin) to help the
thickening process.
Christianna
>I cannot have almond milk either :(
>I'm just wondering about the thickening properties of rice milk.
>Phillipa
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