SC - Re: Jewish food in period-some comments

[LrdRas at aol.com]

In a message dated 6/24/98 12:23:13 PM Eastern Daylight Time, troy at asan.com
writes:

<< Stale bread ground to
 a powder doesn't have significantly more air in it than matzoh ground
 similarly; in both cases the majority of the air in a sample of either
 will be between and around the grains, not inside them. >>

Master,

I beg to differ. There is significant difference between powder and crumbs.
Crumbs would have more air spaces than powder. 1 cp of bread crumbs added to a
recipe would be a far less dense product than the product resulting from using
1 cp of bread powder in the same recipe.

Just my thoughta,

Ras
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