SC - Meat and Lord's Salt

[Christine A Seelye-King]

 Top it off with a nice goblet of sweet spiced wine diluted 
>with some cold spring water or a draft of cool ale brought directly from
the  cellars?
>
>Such are the things of feasts!
>
>Ras (Who just finished one feast! <sigh> I'll never learn.  :-)

Gee, Ras, I thought I brought a lot of stuff to Pennsic,  but a Cellar? 
Do you have to get special permission from the Cooper's to dig one?

Christianna :)

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