SC - Fw: Jim's Internet Five-Spice Cake* OOP but good

[Marilyn Traber]

Just got this, had the stuff and made it, is good.

margali
- -----Original Message-----
From: Recipe-a-Day <recipe-a-day at bignetwork.com>
To: "undisclosed-recipients:;;"@bignetwork.com
<"undisclosed-recipients:;;"@bignetwork.com>
Date: Monday, June 29, 1998 1:05 AM
Subject: Jim's Internet Five-Spice Cake


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>Today's recipe is sponsored by:
>Play4Prizes - the Internet Gameshow on the Big Network.
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>
>Hello, Baking Enthusiasts!
>
>At the end of each month, The Cook & Kitchen Staff select some of the
>best recipes sent to Recipe-a-Day and post them to the entire membership.
>Today's offering is from Recipe-a-Day member Jim S, and you're going to
>want to keep this one in the files with all your favorite cake recipes.
>
>Jim says that this cake is "one of my favorite new recipes. It's simple,
>easy, and down-home." He adds, "This recipe is my re-creation of a Ginger
>Pudding recipe I found on the Internet, hence the name." Call it anything
>you like, Jim, because The Cook & Kitchen Staff call it delicious!
>
>Thank you to all Recipe-a-Day members who took the time to send in a
>recipe! We're just sorry we won't have an opportunity to publish them
>all!
>
>Jim's Internet Five-Spice Cake
>Makes 1 Cake
>
>Sauce Ingredients:
> 1 cup Water
> 1/2 cup Orange Juice
> 1/2 cup Granulated Sugar
> 1 tsp. Butter or Margarine
> Pinch of Salt
>Cake Ingredients:
> 1 1/2 cup Cake Flour
> 1 tsp. Ginger
> 1/2 tsp. Cinnamon
> 1/2 tsp. Coriander
> 1/2 tsp. Cloves
> 1/2 tsp. Allspice
> 1 tsp. Baking Soda
> Pinch of Salt
> 1/2 cup Margarine
> 8-12 oz. jar Apricot Jam
> 1 large Egg
> 1 cup Milk
>
>Pre-heat oven to 325-F degrees and please note that the oven must be
>pre-heated.
>
>Lightly grease 9-inch by 13-inch baking dish or cake pan.
>
>Combine water, fruit juice, sugar, butter, and salt in a saucepan and
>slowly simmer, making sure to stir occasionally while mixing other
>ingredients.
>
>In a separate mixing bowl combine flour, spices, baking soda, and a pinch
>of salt. Cut margarine into flour mixture. Add fruited jam, egg, and milk
>to dry ingredients and mix to combine thoroughly.
>
>Pour orange syrup mixture into the prepared cake pan, then pour the
>flour-batter mixture over the top of the sauce. VERY IMPORTANT: DO NOT
>MIX.
>
>Bake cake immediately for 30 to 40 minutes or until done.
>
>Serve hot or at room temperature. Cover while still very warm to keep
>moist.
>
>Jim's Baking Tips: Experiment with the Five Spice mixture. "I prefer this
>blend of spices...You should try your own blend. Add more, or less, of
>the spices" –– your choice.
>
>You may also substitute no-fat evaporated milk for the regular milk in
>the recipe and use Apricot and Pineapple Jam, if desired.
>
>Also note that his cake is fantastic when you substitute apple juice for
>the orange juice.
>
>Happy Cake Baking from The Cook and Kitchen Staff at Recipe-a-Day!
>thecook at recipe-a-day
>
>
>
>Go ahead!  You know who would love this recipe!  Forward this
>to them. Just be sure to forward the whole message (including
>the copyright notice and subscription information below.)
>
>Check out all the Big Network Newsletters at the Daily Post:
>http://www.bignetwork.com/dp/
>
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