SC - (Fwd) Onions Eaten Raw
Jeanne Stapleton
jstaplet at adm.law.du.edu
Mon Mar 2 13:25:49 PST 1998
I like the addition of the rasberry coulis.... very much love
rasberries. the lemon sounds good as well. I agree with you on the
poppy seeds. Try some toasted pine nuts... they are wonderful with this.
meadhbh
rudin at okway.okstate.edu wrote:
>
> I used this at our Guardian feast in September. When I tested the
> recipe and had tasters try it out I got a lot of "bland" comments.
> So, I upped the honey to about 1/2 cup, IIRC. It was generally felt
> that the poppy seeds didn't add much so I left them off of the final
> product. I also experimented with a lemon version, adding the juice
> and rind of 1 lemon. I served both at feast and both were very well
> received. (I also added a simple raspberry coulis on top, just for
> fun.) The reason I chose this recipe was that it was crustless. Much
> easier to prepare!!
>
> Mercedes
>
> ______________________________ Reply Separator _________________________________
> Subject: SC - Roman Cheesecake (Cato) from Tastes of Ancient Rome
> Author: <sca-cooks at Ansteorra.ORG > at SMTP
> Date: 2/18/98 5:52 PM
>
> Attached is a copy of the recipe I used to make the Roman Cheesecake. It is very
> good. And not very sweet. I am sure the honey can be adjusted for those that
> have a sweet tooth. It is also good with Pine nuts!
> meadhbh
>
> meadhbh
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> Aine, Hope these recipes help. Let me know if you need more.
> meadhbh
>
> * Exported from MasterCook *
>
> Savillum (Cato 64)
>
> Recipe By : Ilaria Giacosa (Taste of Ancient Rome)
> Serving Size : 4 Preparation Time :0:00
> Categories : Cheese Dishes Dessert
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 2/3 pounds ricotta cheese -- or other soft cheese
> 1 cup flour
> 6 tablespoons honey
> 1 whole egg
> 2 tablespoons poppy seeds
>
> Blend the cheese with the flour, 4 tablespoons of honey and the egg. Grease a
> baking pan with oil, pour in the mixture, and bake in a hot oven (400 degrees F)
> for 20-30 minutes. Cover with aluminum foil for the first 10-15 minutes so that
> the surface doesn't burn.
> Remove from the oven. Drizzle the remaining honey over the surface and sprinkle
> with poppy seeds. Replace in the oven for 5 minutes. Remove and serve.
>
> - - - - - - - - - - - - - - - - - -
>
> NOTES : It is also good with pine nuts.
>
>
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