SC - Grating Sugar

[AmeliaPH]

Lord Ras wrote:
>I am unaware of what you are referring to as not being period.  If it was
the
>recipe, I understand although it is period-like.  If you are referring to
the
>ground beef I would disagree.  Not only was ground beef used in period so
>were
>several other meats such as ground chicken, lamb, rabbit, squirrel, pork
>and
>most any other meat you could name in Western Culture.  (I use the word
>ground
>loosely to included minced and mashed in a mortar.)

The reason I stated that this was not a period recipe, is because there is
not recipe for it.  I made it up out of ingredients that are period, but
have no documentation.  I do not try to justify my recipes with "Well, they
ate this and that in period so I can make a dish with both and call it
period."

I try to document all the dishes I serve (well 90% of them anyway) and with
this one I could not call it period.  It wasn't because of any of the
ingredients.  They are all period, but the recipe itself is not.

Murkial

Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
Christi.redeker at digital.com


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