SC - pasty and Roman

[LrdRas]

> << What I was wondering, is there anything that can be substituted for lemons
>  in a recipe? >>
>
> Verjuice would be a great substitute, IMO. Well, not really a substitute but
> rather a return to the item that lemon juice was probably used as a substitute
> for in a possible.earlier form of the recipe. :-)
>

where would I find Verjuice?  What is it like, is it in any way like lemons? (ie: taste, smell, etc.)

Dierdre

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