SC - Sumac

[Gilly]

> 
> There are several period and non-period receipes that have lemons 
listed in the 
> ingrediants.  What I was wondering, is there anything that can be 
substituted for lemons
> in a receipe?  I am deathly allergic to lemons, whether artificial or 
real (same with limes).
> 
> Dierdre

Fresh ginger can add a sparkle to foods that I think would substitute 
well for lemon, in beverages or recipes.  If juice is needed, then scape 
the root on one of those ceramic ginger crusher things over a bowl, of 
pieces are needed, then slice or mince.  In cooked dishes, a generous 
dose of powdered ginger would be flavorsome, though not tart like lemon 
or fresh ginger.

Anne

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