SC - Pasties

[Decker, Terry D.]

What, pray tell, are the recipes for Bridies and for Forfar Bridies.  I'd
like to compare the doughs.

Bear

> ----------
> From: 	L Herr-Gelatt and J R Gelatt[SMTP:liontamr at ptd.net]
> Sent: 	Thursday, March 05, 1998 8:52 PM
> To: 	sca-cooks at Ansteorra.ORG
> Subject: 	SC - Pasties
> 
> What puzzles me about the whole pasties problem is this:
> 
> Cornish pasties are very much related to Bridies, specifically Forfar
> Bridies, which were invented by a baker called Mr. Jolly, in Forfar, in or
> around the 1820s. brides are a dish that are supposed to be simple for
> Brides to prepare. It seems to me that if these were such an ancient food,
> we would be well past "inventing" the various versions by the time Mr.
> jolly
> emerged upon the scene.
> 
> Just a thought!
> 
> 
> Aoife 
> 
> >Date: Thu, 5 Mar 1998 09:13:05 EST
> >From: LrdRas <LrdRas at aol.com>
> >Subject: Re: SC - pasty and Roman
> >
> >In a message dated 3/5/98 6:54:00 AM Eastern Standard Time,
> CorwynWdwd at aol.com
> >writes:
> >
> ><< If you're responding privately, ME TOO ME TOO >>
> >
> >Same here. If I understood the original post correctly ,  the poster
> seems to
> >think that 1420 C.E. is OOP. Since "period" is defined somewhat
> inaccurately
> >as pre-1600 C.E. (e.g. Late 1700's for Ottoman's. :-)) by Corpora, 1420
> C.E.
> >seems to come well within the acceptable range. Perhaps I missed an
> earlier
> >post but I am still interested in any material that mey be posted either
> >privately or here.
> >
> >Ras
> 
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