SC - frozen pomegranate/grenadine

[marilyn traber]

In a message dated 3/11/98 12:18:04 AM Eastern Standard Time, korny at zikzak.net
writes:

<<  If grenadine could be used, it
 might save me some work searching for juice or fruit elsewhere.
 
 -Korny >>

It depends on if the recipe calls for a touch of sweetness or not.  Grenadine
is very sweet because of it's sugar content whereas pomegranate juice is never
more sweeter than the fruit itself.  If the recipe contains some sweet factor
then use the grenadine and TASTE before adding further sweetening.  Then
determine if the additional sweetener should be used.  Although grenadine is
pomegranate based, the fruit juice and the commercial product are 2 different
ingredients.

Ras
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