SC - breakfasts

[Ian van Tets]

After rechecking the article in the paper I found that they state that
the recipes were updated to modern cooking styles. Sorry that I did not
notice that before.

Korrin S. DaArdain
Dodging trees in the Kingdom of An Tir.
Korrin.DaArdain at Juno.com

>Does anyone know what the original of this recipe is? I thought _To the
>King's Taste_ was from _Two Fifteenth Century Cookery Books_, but I
can't
>find anything very close. The nearest seems to be "Tartes de Chare," but
if
>that is what she is using she has altered it extensively.
>
>David/Cariadoc
>http://www.best.com/~ddfr/

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