SC - Viking and early Irish foods

[morganna]

In a message dated 3/17/98 7:51:11 PM Eastern Standard Time, kat at kagan.com
writes:

<< Where are you located again; and how long till your next feast? >>

My next "feast" is an outdoor cooking set-up at our Shire's Medieval re-
enactment encampment that we set up at the Lewisburg Art Fair on April 25. I
am doing a rabit period-like stew in the cauldron and still have to come up
with something to "bake" on the side to wow the public. :-) 

I am located in Pennsylvania. And most people outside the borders of
Williamsport and many within learned to hunt almost as soon as they could
walk. :-) In May , I will be helping Master Adamantius at EK Crown (?) by
doing a few game dishes for high table.  In June, I will be co-feastocrating a
four course feast at Will's Revenge for  my shire, Abhain Ciach Glais. At
Pennsic, I prepare my own version of some kind of a feast for myself and any
others who happen by at the time daily. In Sept., I will be doing a period
lunch for "Everyman's Challenge", one of two annual Mountain Confederation co-
sponsored events. To wind up the year. I will be feastocrating an event for
the Shire of Silver Rylle in Oct. All in all, I think I have about 30 original
redactions to finish this year since I never use someone else's redactions and
never use one of my own twice. :-)

Other than that my schedule is still pretty much flexible...:-)

Ras
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