SC - Viking and early Irish foods
Par Leijonhuvud
pkl at absaroka.obgyn.ks.se
Thu Mar 19 12:15:49 PST 1998
A bit against her comment:
Well if nothing else, Kosher kills are highly period, and they were "kind"
to the animal. If nothing else death was quick.
On Thu, 19 Mar 1998, Jessica Tiffin wrote:
>
> Another, totally unrelated query. A non-SCA friend today came up with the
> comment that she was put off the whole medieval thing by the really cruel
> way they killed their animals for cooking. She quoted a extract she'd seen
> in the programme for a Shakespeare production, which purported to be from a
> medieval source she couldn't remember, and described cooking a goose by
> plunging it alive into boiling water and killing it slowly. I've never come
> across anything like this in any medival sources with which I am familiar -
> it sounds horribly like one of those "medieval people threw their food
> around" sort of urban legends. Can anyone identify this purported quote?
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