SC - Re: Viking food etc

[Yeldham, Caroline S]

Hi all from AM
There's an article in a Cooks Illustrated magazine from last year or so
that talks about just that...comparing different ways of cooking lobsters.
Me, I'm a crab girl, (hey, you go with what you can get cheap), so didn't
register the info in the permanent memory.

And does anyone think you COULD boil a goose alive, even if you wanted to?
Them things will beat you black and blue!
- --Anne-Marie

- ----------
> From: LrdRas <LrdRas at aol.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Lobster
> Date: Thursday, March 19, 1998 8:21 PM
> 
> In a message dated 3/19/98 8:48:33 PM Eastern Standard Time,
> brettwi at ix.netcom.com writes:
> 
> << I wonder, does anyone know if boiling alive vs. boiling already dead
>  affects the taste of the lobster? >>
> 
> I have no idea about taste but plunging a lobster alive into boiling
water ,
> headfirst is the MOST humane way to kill this animal. When a knife is
inserted
> to sever the brain from the rest of the nervous system, the animal
thrashes
> and flops about . I tend oto agree that no geese were boiled alive,
however,
> this is not to presume that boiling alive would not be humane for several
> other creatures such as shellfish.
> 
> Ras
>
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