SC - SC-kitchens

[LrdRas]

In a message dated 3/20/98 4:42:44 AM Eastern Standard Time,
csy20688 at GlaxoWellcome.co.uk writes:

<< I've fed 50 to 100 people for 2 weeks out of a period kitchen (Kentwell
Hall
 if you know it)  >>

Would it be possible for m'lady to share a bit about what it's like to
actually "cook" in the period way? It's pluses . It's negatives? Your personal
feelings about period cookery so far as technique? 

The whole idea of being able to question someone who has used the facilities
available to a medieval cook is exciting! :-) Ifi you feel that these
obsevations are inappropriate to the list then  please consider posting me
privately with your insights. Thanks in advance. ;-)

Ras
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