SC - Tiramisu

[LrdRas]

>  For the Sugared nuts recipe check the turkish recipe page - yes it is in  period- with almonds in dates salted and coked in honey. I haven't tried it yet but I'll Have it by Sheep Raids.  Genevia >>
>  We did this for our Roman feast summer before last--it's easy and yummy, if not quite what the original query was about. It is in Appicus, I believe. 
>     Ldy Diana

Could I get a recipe, please? Is it online somewhere? (and, if so, can I
get an address?) Or can someone direct me as to where I can get a copy
of Appicus? And approximately how much it costs? I have been greedily
purchasing the period cookery texts I can find locally, but haven't seen
that one.
While I'm at it with all of the questions, Cariadoc, Your Grace, what
are all of the various cookery texts that you and your Lady Wife have
out? And how may I get them- The clerk at the bookstore looked at me
funny when I asked about the Miscellany, especially when I said it might
be by David Friedman, or it might be by Cariadoc of the Bow. He said he
finds no reference to it.
And, in reference to cookery books, how can I tell if a recipe is period
or not? Cariadoc asked some questions about whether anyone could find a
period recipe for the crispes recipe in Fabulous Feasts, but, the
confusing thing is that the author represents (Or so I thought) these
recipes AS period. Have I wasted my money on this book? I now see why it
is so preferable to see the original text and source material.
Any help, or further suggestions as to SCA period cookery books(titles
and where to purchase!), or websites is most appreciated.
Merci,
Angelique
P.S. I have the following books:
Fast and Feast by Bridget Ann Henisch
Pleyn Delit, 2nd edition, by Constance Hieatt,Brenda Hosington and
Sharon Butler
Fabulous Feasts by Madeleine Pelner Cosman
and
the Medieval Cookbook by Maggie Black

Any comments? Must-have additions? Thanks again.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================