SC - Re: [Mid] 16 Things you never tell a cop...
Alderton, Philippa
phlip at morganco.net
Wed Mar 25 16:29:38 PST 1998
In a message dated 98-03-25 10:39:03 EST, you write:
<< > Oh, pooh, vegemite's not bad. It's based on brewer's yeast, after
all,
> strains of which are found as savory flavorings in many commercial foods.
It
> is a bit on the bitter side, but the savory part makes up for it to my
taste.
> Maybe it's time to get some more--luckily for me it's one of the "exotic"
> things my favorite grocery usually carries.
>
> Ldy Diana
My only complaint with it was that it was too salty.
My two cents.
Bogdan
>>
It is pretty salty alright! But it's a condiment, after all--comercial
mustard is pretty heavily salted as well. I seemed to end up using it mostly
as a thin spread between cheese and crackers, which I've also done with
mustard. How do others, especially Aussies, where it's more common, use it?
Ldy Diana
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