SC - Vegemite

[Charles McCathieNevile]

Lady Diana,

>      It is pretty salty alright! But it's a condiment, after
> all--comercial
> mustard is pretty heavily salted as well. I seemed to end up using it
> mostly
> as a thin spread between cheese and crackers, which I've also done
> with
> mustard. How do others, especially Aussies, where it's more common,
> use it?
> 
I usually put a thin scrape of this on hot buttered toast for breakfast
some mornings (needs lots of butter or marg). My cats also love this !!

Or same thing with bread as a cold sandwich (with less butter).

Some of my friends put a thin scrape of Vegemite on hot toast and then
top it with a poached egg.

My sister eats it as a cold sandwich with a slice of cheese between the
vegemite speread slice and the other slice.

I often use a teaspoon or so in modern cassaroles or stews to add a
little salt and darken the colour of the sauce.

	Meliora.

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================