SC - Le Menagier
Ceridwen
ceridwen at commnections.com
Fri Mar 27 22:44:02 PST 1998
At 12:44 PM -0500 3/22/98, Seton1355 wrote:
>In a message dated 98-03-22 10:29:02 EST, you write:
>
><< 'meat' jelly would be like? >>
>
> To my knowledge, a "meat Jelly" is the conjelled liquid you get after you
>cook meat, chicken or fish. & then cool (refridgerate) the liquid.
>
>Phillipa Seton
Interestingly enough, Menagier does use refrigeration. For at least some
of the jelly recipes, he tells you to put it in the cellar.
Elizabeth/Betty Cook
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