SC - Le Menagier

[Ceridwen]

At 12:44 PM -0500 3/22/98, Seton1355 wrote:
>In a message dated 98-03-22 10:29:02 EST, you write:
>
><< 'meat' jelly would be like?  >>
>
> To my knowledge, a "meat Jelly"  is the conjelled liquid  you get after you
>cook  meat, chicken or fish. & then cool (refridgerate) the liquid.
>
>Phillipa Seton

Interestingly enough, Menagier does use refrigeration.  For at least some
of the jelly recipes, he tells you to put it in the cellar.

Elizabeth/Betty Cook


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