SC - Salamagundy

[L Herr-Gelatt and J R Gelatt]

Welcome to the joys of being an A&S miniuster and telling folks "How to
do 'IT'" .I'll Check my Files and get back to you. Other A&S subjects
Happily Planned, discussed disected, and otherwise "thiefed". Genevia -
MoAS Shire of Seareach, Atlantia.
On Sat, 28 Mar 1998 12:56:51 -0800 Konstanza von Brunnenburg
<konstanza at britten.com> writes:
>Greetings!
>
>I'm sure that this subject has been beaten to death, but darn it, I 
>can't
>find any archives of the sca-cooks list to search.  Plus, I'm new to 
>A&S
>circles, so I don't know a lot of the "givens" that so many of you 
>take for
>granted.  So please bear with me! 
>
>I am searching for any documented European dish that combined a grain 
>(i.e.
>cereal grass) product with a legume (e.g. beans, peas) product  -- the
>trusty vegetarian "complete protein" combo.  So far I've only found 
>this in
>a couple of  Arabic recipes -- Caradoc's translations of "Khichri" and
>"Counterfeit (Vegetarian) Isfî riyâ of Garbanzos".  I'd like to try
>substituting a grain/legume combo for meat in appropriate European 
>recipes,
>and it would be great to be able to somehow *document* that a 
>grain/legume
>combination was at least actually used in Period in (for example) 
>England
>or Germany.  (Extra points for grain/legume documented as a Lenten
>substitute!)
>
>The reason documentation is important to me is that I'm my shire's new 
>A&S
>Minister and I'd like to participate (and thereby encourage 
>participation)
>in Prinicipality and Kingdom cooking contests.
> 
>Many thanks for any assistance on this matter!
>
>
>In Service,
>
>Konstanza
>
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