Fwd: Re: SC - (Fwd) Onions Eaten Raw

[Joseph Tolbert]

On Fri, 27 Mar 1998 17:23:20 -0800 david friedman <ddfr at best.com> writes:
>Lady Beatrix of Tanet described her pickled lemon recipe:
>and asks...
>>Cariadoc,& Lord Ras, you are into Middle Eastern cooking, do you have 
>any
>>recipes that call for pickled lemons? I have one 1-qt. jar left here, 
>I would like to know somethings to do with it.
>
>There is at least one recipe in Al-Bagdadi which calls for "salted 
>lemons".
>We did it just with fresh lemons and salt, but I have been thinking, 
>ever
>since I came across references to salted lemons in modern Middle 
>Eastern
>cooking, that that was what was meant--but I haven't gotten around to 
>doing
>anything about it.  Here is the recipe, plus our worked-out version.
>
Many Thanks, but I have one question: What is Mastic?

>Add dry coriander, cummin, mastic and cinnamon, ground fine.
>Elizabeth/Betty Cook

Lady Beatrix of Tanet
(who is now eyeing that 1-qt. jar with possiblities for the next Shire
potluck)

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================