Fwd: Re: SC - (Fwd) Onions Eaten Raw
Joseph Tolbert
jlt11 at hotmail.com
Sun Mar 29 20:48:30 PST 1998
On Fri, 27 Mar 1998 17:23:20 -0800 david friedman <ddfr at best.com> writes:
>Lady Beatrix of Tanet described her pickled lemon recipe:
>and asks...
>>Cariadoc,& Lord Ras, you are into Middle Eastern cooking, do you have
>any
>>recipes that call for pickled lemons? I have one 1-qt. jar left here,
>I would like to know somethings to do with it.
>
>There is at least one recipe in Al-Bagdadi which calls for "salted
>lemons".
>We did it just with fresh lemons and salt, but I have been thinking,
>ever
>since I came across references to salted lemons in modern Middle
>Eastern
>cooking, that that was what was meant--but I haven't gotten around to
>doing
>anything about it. Here is the recipe, plus our worked-out version.
>
Many Thanks, but I have one question: What is Mastic?
>Add dry coriander, cummin, mastic and cinnamon, ground fine.
>Elizabeth/Betty Cook
Lady Beatrix of Tanet
(who is now eyeing that 1-qt. jar with possiblities for the next Shire
potluck)
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