SC - Garden time

[LrdRas]

Anne-Marie Rousseau wrote:
> 
> HI all from Anne-Marie
> Konstanza asks us:
> > I am searching for any documented European dish that combined a grain
> (i.e.
> > cereal grass) product with a legume (e.g. beans, peas) product  -- the
> > trusty vegetarian "complete protein" combo.
> 
> I know of no European dishes that combine a grain and a legume. Doenst help
> that there are so few non-meat containing dishes to start with...
> 
> I would recommend a nice medieval frumenty (barley or cracked wheat) served
> with a pleasant cretonne of new peas (pea soup with herbs) or a benes
> yfryed (fried beans with onions...canned garbanzos can work, but my
> favorite is the small canned fava that I find in my local middle eastern
> market). All these recipes occur frequently through the medieval
> English/French corpus.
> 
> I can supply already recosntrcuted recipes if you want them, but since
> you've said you'd like to do this as an A/S entry, you should do it
> yourself! :)
> --AM

I would love those recipes, please? Angeliq1 at erols.com
Many Thanks,
Angelique
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