SC - return of the son fo the bride of mead, part deux
R.A. Kappler II
kappler at edgenet.net
Thu Mar 5 18:55:17 PST 1998
This is a multi-part message in MIME format.
- ------=_NextPart_000_0326_01BD4881.62B74180
Content-Type: text/plain;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
Found some great info on the net that answers many of the mead =
questions that have come up recently, and some that haven't. Enjoy!
Regards, Puck
=20
mead=20
honey, optionally with flavoring ingredients=20
hydromel=20
a less common name for mead as well as the French name=20
sack mead=20
same as mead but with more honey=20
show mead=20
honey=20
melomel, mulsum=20
honey and fruit=20
metheglin=20
honey and spices=20
morat=20
honey and mulberries=20
pyment, pyment-claree=20
honey and grapes=20
hippocras=20
honey, grapes, and spices=20
cyser=20
honey and apples=20
braggot=20
honey and malt=20
oxymel=20
mead mixed with wine vinegar=20
rhodomel=20
honey with attar, a rose petal distillate=20
capsicumel=20
honey with chile pepper ....try it, it's not very hot ;-)=20
weirdomel=20
honey with other unusual flavorings [RCD]=20
omphacomel=20
mead and verjuice, the juice of unripe grapes=20
Scottish heather mead=20
mead with citrus and tannin, heather honey=20
- -------------------------------------------------------------------------=
- -------
Meads from around the world
medu=20
German mead=20
midus=20
Lithuanian mead=20
medus=20
Lithuanian honey=20
mi=F2d=20
Polish mead=20
mj=F8d=20
Danish and Norwegian mead=20
mj=F6d=20
Swedish mead=20
m=F5du=20
Estonian mead, mentioned in some form of the national anthem=20
meodu=20
Olde English mead=20
myddyglyn=20
Welsh mead=20
tej=20
Olde Ethiopian mead=20
sima=20
Finnish mead=20
hydromel=20
French mead=20
idromele=20
Italian mead=20
ydromeli=20
Greek mead=20
aguamiel=20
Spanish mead=20
medovina=20
Czechloslovokian mead=20
balche=20
Mayan state altering mead made with balche bark=20
ngarlu=20
Australian Aboriginal word for honey=20
tapli=20
Georgian (in the Caucasus) word for honey=20
leann-meala=20
Scottish Gaelic mead=20
- ------=_NextPart_000_0326_01BD4881.62B74180
Content-Type: text/html;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
<!DOCTYPE HTML PUBLIC "-//W3C//DTD W3 HTML//EN">
<HTML>
<HEAD>
<META content=3Dtext/html;charset=3Diso-8859-1 =
http-equiv=3DContent-Type>
<META content=3D'"MSHTML 4.72.2106.6"' name=3DGENERATOR>
</HEAD>
<BODY bgColor=3D#ffffff>
<DIV>
<DL>
<DT><FONT color=3D#000000 size=3D2>Found some great info on the net =
that answers=20
many of the mead questions that have come up recently, and some that =
haven't. Enjoy!</FONT></DT></DL></DIV>
<DIV><FONT color=3D#000000 size=3D2></FONT><FONT size=3D2>Regards, =
Puck</FONT></DIV>
<DIV>
<DL>
<DT> </DT>
<DT>mead </DT>
<DD>honey, optionally with flavoring ingredients=20
<DT>hydromel=20
<DD>a less common name for mead as well as the French name=20
<DT>sack mead=20
<DD>same as mead but with more honey=20
<DT>show mead=20
<DD>honey=20
<DT>melomel, mulsum=20
<DD>honey and fruit=20
<DT>metheglin=20
<DD>honey and spices=20
<DT>morat=20
<DD>honey and mulberries=20
<DT>pyment, pyment-claree=20
<DD>honey and grapes=20
<DT>hippocras=20
<DD>honey, grapes, and spices=20
<DT>cyser=20
<DD>honey and apples=20
<DT>braggot=20
<DD>honey and malt=20
<DT>oxymel=20
<DD>mead mixed with wine vinegar=20
<DT>rhodomel=20
<DD>honey with attar, a rose petal distillate=20
<DT>capsicumel=20
<DD>honey with chile pepper <I>....try it, it's not very hot ;-)</I> =
<DT>weirdomel=20
<DD>honey with other unusual flavorings [RCD]=20
<DT>omphacomel=20
<DD>mead and verjuice, the juice of unripe grapes=20
<DT>Scottish heather mead=20
<DD>mead with citrus and tannin, heather honey </DD></DL>
<HR>
<H2>Meads from around the world</H2>
<DL>
<DT>medu=20
<DD>German mead=20
<DT>midus=20
<DD>Lithuanian mead=20
<DT>medus=20
<DD>Lithuanian honey=20
<DT>miòd=20
<DD>Polish mead=20
<DT>mjød=20
<DD>Danish and Norwegian mead=20
<DT>mjöd=20
<DD>Swedish mead=20
<DT>mõdu=20
<DD>Estonian mead, mentioned in some form of the national anthem=20
<DT>meodu=20
<DD>Olde English mead=20
<DT>myddyglyn=20
<DD>Welsh mead=20
<DT>tej=20
<DD>Olde Ethiopian mead=20
<DT>sima=20
<DD>Finnish mead=20
<DT>hydromel=20
<DD>French mead=20
<DT>idromele=20
<DD>Italian mead=20
<DT>ydromeli=20
<DD>Greek mead=20
<DT>aguamiel=20
<DD>Spanish mead=20
<DT>medovina=20
<DD>Czechloslovokian mead=20
<DT>balche=20
<DD>Mayan state altering mead made with balche bark=20
<DT>ngarlu=20
<DD>Australian Aboriginal word for honey=20
<DT>tapli=20
<DD>Georgian (in the Caucasus) word for honey=20
<DT>leann-meala=20
<DD>Scottish Gaelic mead </DD></DL></DIV></BODY></HTML>
- ------=_NextPart_000_0326_01BD4881.62B74180--
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list