SC - Frozen Scotch Eggs
LrdRas
LrdRas at aol.com
Sun Mar 8 17:07:21 PST 1998
In a message dated 3/8/98 12:44:57 PM Eastern Standard Time,
themorrigan at softhome.net writes:
<< The
>texture was a little tougher than fresh, but the taste was fine. Also, the
>outside was a little wet. >>
Heating them for a half hour at 350 degrees fahrenheit, would crisp the
exterior and freshen the product. A wet exterior would indicate to me, IMO,
that the technique used for reheating was not the correct choice.
Ras
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