SC - Ostrich, and cruelty to geese

Tim & Dee timdee at sgi.net
Thu Mar 19 21:08:13 PST 1998


> Maybe your acquaintance is confusing lobster death methods for avian?
> Lobsters are boiled alive in order to achieve that attractive red shell.
> I wonder, does anyone know if boiling alive vs. boiling already dead
> affects the taste of the lobster?
>
> ciorstan

I have gotten live lobster and instead of cooking them alive, I froze them.  When cooked, the lobster tasted the same as a live cooked lobster.

Dierdre

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list